120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Morroccan Eggplant Dip


Ingredients:
1 large (about 1-1/2 pounds) eggplant
3 Tablespoons olive oil
One 8-ounce can tomato sauce
2 cloves garlic, minced or pressed
1 green pepper, seeded and chopped
1 Tablespoon ground cumin
1/4 teaspoon cayenne pepper
2 teaspoons sugar
1 teaspoons salt
1/4 cup red wine vinegar



Directions:
Dice eggplant, discarding ends. In a large frying pan, heat oil over medium heat and add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne pepper, sugar, salt, and vinegar. Cook covered over medium heat for 20 minutes. Uncover and boil mixture over high heat, stirring until reduced to about 3 cups. Cover and chill at least 2 hours. (Freezes beautifully, so buy eggplants when on special and have them on hand for company.)

Makes: 3 cups.

June 30 update from our farmerJune 30th, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, July 1st from 5:15pm to 8:00pm at 180 Sussex St.  All food that is not picked up by members will be picked up

June 23 update from our farmerJune 30th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be on Wednesday, June 24th from 5:15pm to 8:00pm at 180 Sussex St.  All food that is not picked up

June 8 update from our farmerJune 26th, 2020

Hi from Downtown Harvest CSA!  The first weekly Pickup of the 2020 season is this Wednesday, June 10 from 5:30pm to 8:00pm at 180 Sussex St. As we mentioned in our last update, Circle Brook Farm

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