120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

Week 20 update from our farmerOctober 20th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location for next year. If you have any contact with a religious space or any community oriented association, please reach out!The next wee

Week 19 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location. If you have any contact with a religious space or any community oriented association, please reach out!The next weekly Pickup of

Week 18 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, October 7th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be pi

Have a question?
2020 Enrollment
Search recipes