120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

Farm update for the week of November 13November 13th, 2017

And now, a few words from Farmer John Krueger.....    Hello Everyone, So we have arrived at the end of another CSA season; a sad time for many of you and perhaps a relieve for some of you as

Last chance for this year's Stock Up shareNovember 13th, 2017

We are still taking orders at our pick up site for this year's Stock Up share.  Here is are a few words from Farmer John about this end of season special offer to be delivered 11/21.  W

Week 24 Pickup on 11/15/2017November 13th, 2017

LOCATION: The location for your pick-up is at the garage east of the OLC Church at 120 Sussex St,.Jersey City. TIMES: Your share will be ready for you at 5:30 pm and member pick-up ends at 8:00 pm. At

Have a question?
2017 Enrollment
Search recipes