120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

June 30 update from our farmerJune 30th, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, July 1st from 5:15pm to 8:00pm at 180 Sussex St.  All food that is not picked up by members will be picked up

June 23 update from our farmerJune 30th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be on Wednesday, June 24th from 5:15pm to 8:00pm at 180 Sussex St.  All food that is not picked up

June 8 update from our farmerJune 26th, 2020

Hi from Downtown Harvest CSA!  The first weekly Pickup of the 2020 season is this Wednesday, June 10 from 5:30pm to 8:00pm at 180 Sussex St. As we mentioned in our last update, Circle Brook Farm

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