120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

Pre-boxed half sharesMarch 8th, 2018

Based on your feedback, Downtown Harvest CSA  will offer pre-boxed half shares this season as an alternative to "splitting" full shares with partners.  “Grab your box and go” wil

Downtown Harvest's Circle Brook Farm Egg SharesFebruary 13th, 2018

Last spring Circle Brook Farm built a “chicken tractor”- a mobile chicken coop used for raising birds on pasture. They acquired a flock of laying hens; Rhode Island Red crosses, and by mid

Enrollment is now open for the 2018 Season! February 11th, 2018

Downtown Harvest CSA is thrilled to announce details of our 2018 season, our 14th year of bringing healthy New Jersey food to our urban community.  We will be adding new options to our offerings

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