120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Bruscetta with Eggplant


Ingredients:
1 lg eggplant, in 1/2"" slices
1 sm red pepper
1 T extra virgin olive oil
2 cloves garlic, minced to a paste*
1 tsp balsamic vinegar (NOT regular vinegar)
1/4 C chopped Italian parsley
Salt and pepper, to taste
1 baguette Italian or French bread
Olive oil
Garlic clove


Directions:
Sprinkle both sides of eggplant with salt and allow it to drain 1/2 hour. Char all sides of pepper evenly, place in paper bag to cool and loosen skin; peel, remove core and seeds, then chop pepper. Grill eggplant on both sides until soft. Chop into cubes and combine with pepper and remaining ingredients, except bread. Mix thoroughly. Slice bread into about 3/8"" slices. Brush with olive oil and drub with garlic; grill until bread is toasted. Spoon eggplant mixture onto bread and serve.

*An easy way to do this is to lay the flat side of a knife on the garlic and hit the knife; scrape garlic into a pile and hit it a couple more times until it's pasty

Week 20 update from our farmerOctober 20th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location for next year. If you have any contact with a religious space or any community oriented association, please reach out!The next wee

Week 19 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location. If you have any contact with a religious space or any community oriented association, please reach out!The next weekly Pickup of

Week 18 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, October 7th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be pi

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