120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Bruscetta with Eggplant


Ingredients:
1 lg eggplant, in 1/2"" slices
1 sm red pepper
1 T extra virgin olive oil
2 cloves garlic, minced to a paste*
1 tsp balsamic vinegar (NOT regular vinegar)
1/4 C chopped Italian parsley
Salt and pepper, to taste
1 baguette Italian or French bread
Olive oil
Garlic clove


Directions:
Sprinkle both sides of eggplant with salt and allow it to drain 1/2 hour. Char all sides of pepper evenly, place in paper bag to cool and loosen skin; peel, remove core and seeds, then chop pepper. Grill eggplant on both sides until soft. Chop into cubes and combine with pepper and remaining ingredients, except bread. Mix thoroughly. Slice bread into about 3/8"" slices. Brush with olive oil and drub with garlic; grill until bread is toasted. Spoon eggplant mixture onto bread and serve.

*An easy way to do this is to lay the flat side of a knife on the garlic and hit the knife; scrape garlic into a pile and hit it a couple more times until it's pasty

August 10 update from our farmerAugust 11th, 2020

Week 10 of 24 The next weekly Pickup of the 2020 season will be this Wednesday, August 12th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be pic

August 3 update from our farmerAugust 3rd, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, August 5th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be picked up by

July 29 update from our farmerJuly 29th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, July 29th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by

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