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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Pre-boxed half sharesMarch 8th, 2018

Based on your feedback, Downtown Harvest CSA  will offer pre-boxed half shares this season as an alternative to "splitting" full shares with partners.  “Grab your box and go” wil

Downtown Harvest's Circle Brook Farm Egg SharesFebruary 13th, 2018

Last spring Circle Brook Farm built a “chicken tractor”- a mobile chicken coop used for raising birds on pasture. They acquired a flock of laying hens; Rhode Island Red crosses, and by mid

Enrollment is now open for the 2018 Season! February 11th, 2018

Downtown Harvest CSA is thrilled to announce details of our 2018 season, our 14th year of bringing healthy New Jersey food to our urban community.  We will be adding new options to our offerings

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