120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Week 15 update from our farmerSeptember 15th, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, September 16th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be picked up by the Our Lady of

Week 14 update from our farmerSeptember 8th, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, September 9th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be picked up by the Our Lady of S

Week 13 update from our farmerSeptember 1st, 2020

The next weekly Pickup of the 2020 season will be this Wednesday, September 2nd from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be picked up by the Our Lady

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