120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.

Downtown Harvest's Circle Brook Farm Egg SharesFebruary 13th, 2018

Last spring Circle Brook Farm built a “chicken tractor”- a mobile chicken coop used for raising birds on pasture. They acquired a flock of laying hens; Rhode Island Red crosses, and by mid

Enrollment is now open for the 2018 Season! February 11th, 2018

Downtown Harvest CSA is thrilled to announce details of our 2018 season, our 14th year of bringing healthy New Jersey food to our urban community.  We will be adding new options to our offerings

Farm update for the week of November 13November 13th, 2017

And now, a few words from Farmer John Krueger.....    Hello Everyone, So we have arrived at the end of another CSA season; a sad time for many of you and perhaps a relieve for some of you as

Have a question?
2018 Enrollment
Search recipes