120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
Banner
banner
<< Back

Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.

Week 20 update from our farmerOctober 20th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location for next year. If you have any contact with a religious space or any community oriented association, please reach out!The next wee

Week 19 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location. If you have any contact with a religious space or any community oriented association, please reach out!The next weekly Pickup of

Week 18 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, October 7th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be pi

Have a question?
2020 Enrollment
Search recipes