120 Sussex Street Jersey City, NJ 07302 Google Map downtownharvestcsajc@gmail.com
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Beets and Caramelized Onions with Feta


Active time: 20 min Start to finish: 45 min

2 tablespoons cider vinegar
1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
1/4 teaspoon black pepper
3/4 teaspoon salt
5 tablespoons olive oil
1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces
2 (15-oz) cans small whole beets, drained and quartered (or halved if very small)

3 oz crumbled feta (1/2 cup)
1/4 cup pine nuts (1 oz), toasted and coarsely chopped

Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.

Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

Makes 4 first-course or side-dish servings.

Gourmet Magazine
September 2003

Week 20 update from our farmerOctober 20th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location for next year. If you have any contact with a religious space or any community oriented association, please reach out!The next wee

Week 19 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! We are still looking for a new location. If you have any contact with a religious space or any community oriented association, please reach out!The next weekly Pickup of

Week 18 update from our farmerOctober 14th, 2020

Hi from Downtown Harvest CSA! The next weekly Pickup of the 2020 season will be this Wednesday, October 7th from 5:15pm to 8:00pm at 180 Sussex St. All food that is not picked up by members will be pi

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